Our wines
It is a red wine fresh and elegant which expresses sincerely the incomparable character of the Mencía variety and of the soil where it grows.
It is clean and bright, with and excellent rim, which presents an attractive cherry colour with ruby nuances.
Its varietal character, rich in ripe red fruits and balsamic nuances, becomes more complex after its aging in the tank and the bottle, with elegant notes of species, minerals, and soft nuances of chocolate. It is intense, expressive and mature.
In the mouth it is silky and elegant. Offers a pleasant acidity, perfectly balanced with a ripe and soft tannin. It is nice to the palate, meaty and complex, with a long and persistent aftertaste.
| GTIN Unit (EAN 13) | Capacity (ml) | Type of packaging | Units/Box | Boxes/Pallet |
|---|---|---|---|---|
| 8427683182182 | 750 | Botella de vidrio | 6 | 84 |
It is a structured and complex white wine which frankly portrays the personality of the Godello variety, and the one of the vineyards where it grows.
It is clean and bright, and presents an attractive straw yellow colour with golden reflections.
It has a nice intensity and its frank, one can appreciate, over a ripe white fruit background, pleasant balsamic and citric notes, which reflect the variety and the soil. Its aging confers to it complexity, with nuances of nuts and candied fruits.
It is balanced, glyceride and tasty. In the mouth it appear again elegant varietal aromas and aromas of its aging too. It has a pleasant, very long and persistent aftertaste.
| GTIN Unit (EAN 13) | Capacity (ml) | Type of packaging | Units/Box | Boxes/Pallet |
|---|---|---|---|---|
| 8427683182175 | 750 | Botella de vidrio | 6 | 84 |
It is a mature and round Mencía, which brings together the product of our most distinctive vineyards and undergoes a triple aging:
In tank (9 months).
In cask of 75% French and 25% American oak (13 months).
In bottle (9 months).
It is clean and bright, it offers an attractive deep garnet colour with violet nuances.
It is expressive and the notes provided by the aging (of roast, species, tobacco…) and the own aromas of the variety and the soil (ripe red fruit, balsamic, mineral nuances) are perfectly assembled. It turns out to be complex and elegant.
It is balanced and silky, long and very tasty. In the mouth one can appreciate again the wide range of aromatic nuances. It is structured, with a velvety tannin perfectly integrated with its nice acidity, and it is oily.